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  • Went here last night for the first time. I probably won't be back. I have issues with high priced burgers if they aren't using the best product, and I think this is the case here. I decided to order the cheddar burger and the service asked me how I wanted the burger cooked. To answer that correctly, I need to know the meat to fat ratio of the beef. A supreme burger is always made from 80/20 but our server didn't know the ratio but said the meat was lean. So I ordered medium as anything over that, or if overcooked, will turn the burger into a dry hockey puck. Service was excellent so I have no issues there. My question appeared to never have come up before. Burger came out with split side of fries and onion strings. Onion strings were very, very good. Fries were good as well, not great, but they held their own. Definately large enough order for 2-3 people to split. Burger was unexceptional. In fact, I didn't taste anything. The meat had no flavor, the cheddar barely had any flavor, it was just there. Also, 1/2 lb burger is there smallest size, which is too large for me as I feel like a glutton trying to finish a burger that size. That isn't the restaurant issue as I knew this before going in. A big, big kudo to the server for aiding us big time regarding the $15 for $30 coupon. There is a restriction of only 1 coupon per table so we asked for 2 tables, but they said they would just put 2 tables to together and honor both coupons. Great customer service! Our bill would have been $101, but came out to $42. We tipped our server 20% of the total bill, as I think we all should (not an easy job being a server).
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