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  • I came here a few weeks ago to try this place out. I'm a huge fan of Mediterranean food and Mediterranean flavors and decided to swing by based off of the reviews. It's a pretty good concept, build your own food through production line, nothing new as far as concept but a little more unique. Coming from Los Angeles I'm no stranger to Mediterranean food set my expectations were set pretty high. Came in about an hour before closing. There's about four of the people inside enjoying their dinner. Walked up to the construction/food/ordering counter. A girl walked up from the back and stood there just looking at us. We were never technically greeted which made for a very awkward few minutes as we tried to navigate through the menu. We decided to get a salad and a pita. You basically pick your protein or no protein and can either get some kind of wrap or pita or salad. Selection of toppings is pretty decent. Nothing out of the ordinary. And also choice of hummus style. First thing I noticed was the consistency of the hummus. Very runny and watery. On the pita that I got it was kind of oozing out of the sides. I went with the beef as the protein. The meat over all looked pretty dry. Portion size was relatively small as well. Decided to take it to go because I didn't want to be that guy that was sitting there while everyone else was trying to clean and go home. Flavors are OK. Like I said everything is pretty decent. There aren't too many of these places around except for places like parsley Mediterranean. So maybe that's why the reviews are so high. Everything seemed kind of fresh and the place was pretty clean. The girl behind the counter wasn't too helpful and for the price we paid serving sizes were small and there wasn't a true explosion of flavor. If you're in the neighborhood give it a try, if not you're not missing out on too too much.
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