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| - I truly do not take giving 1 star reviews lightly. I know it can make or break a business and owning a restaurant in these times must be a struggle with competition. You would think that would make Little Dumpling try extra hard.
All that being considered carefully, this was the worst Chinese food I've had. Ever. It was so bad that I am not even willing to give them a second chance.
The Gen Tso chicken - had the texture of precooked, frozen, deep fried, re-deep fried and then deep fried, again. It wouldn't break down after chewing it & chewing it. Dry, flavorless, with goopy syrup at the bottom. I could have soaked it in water and it would have kept its dry texture.
People who have raved about this dish from here have never had good Gen Tso.
BBQ Pork fried rice - Tasteless. No bbq flavor except they may have dripped some liquid smoke into it. Plus, very greasy.
Chicken Fried rice - Weird Chemical aroma and tasteless. Plus, very greasy.
House special dumplings - These were fairly tasty, I have to say, but again very greasy.
Egg rolls - these were inedible. Shiny pools of dripping greasy oil. No exaggeration. Almost soggy.
Corn soup - Slimy with about 5 kernels of corn through the pint. Tasted like gelatin.
Just terrible. $45 with the tip. Arrived on time.
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