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  • The salsas were interesting. The salsa verde in particular was pretty good. Service was prompt and friendly. I order a combination plate with an enchilada, chile poblano (chile stuffed with jack), rice and beans. Rice and beans were average. The chile was *not* dipped in egg wash and then fried. The enchilada tasted like something from a frozen dinner. Everything was also _very_ salty. They have a lot of seafood dishes on their menu, but they also have wings, go figure. I might come back once more to make sure my dining experience wasn't a fluke; otherwise, I will not be back. To use some of my spanglish, El Blech-o
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