The salsas were interesting. The salsa verde in particular was pretty good.
Service was prompt and friendly.
I order a combination plate with an enchilada, chile poblano (chile stuffed with jack), rice and beans. Rice and beans were average. The chile was *not* dipped in egg wash and then fried. The enchilada tasted like something from a frozen dinner. Everything was also _very_ salty.
They have a lot of seafood dishes on their menu, but they also have wings, go figure.
I might come back once more to make sure my dining experience wasn't a fluke; otherwise, I will not be back.
To use some of my spanglish, El Blech-o