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  • Go here! I have walked past this place a bunch of times thinking it was "yet another fancy pizza joint". Boy, was I wrong. The place has a great feel to it, with a friendly and knowledgeable staff and a welcoming attitude. We brought several bottles of wine and settled in to try some stuff out. The owner, Tony, clearly loves what he is doing and it shows in the food and the atmosphere. We started with the cheese and meat plate and the house-made ricotta. The ricotta was the star of the evening...soft and luscious with just the right amount of bread that was charred in the huge wood fired oven. Highly recommend. We also sampled the Greenpointer (made with sweet sopressata instead of spicy for the spice wimp in our group), the Waypointer, and the Ricotta pizzas. I'd be hard pressed to pick a favorite, as all of them were really good in their own ways. I'll be back to try the Greenpointer as it is intended, since I think the hot honey, spicy sopressata combo is going to be a big winner. The Waypointer had a great mix of flavors with the caramelized onions and a spicy sausage. The Ricotta featured two kinds of cheese and some fresh local cherry tomatoes. It was dressed with basil and was very fresh tasting. Overall, a great evening and I'd absolutely go back.
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