The past few visits to the Venetian Hotel I've made it a point to eat at Demonico's. The service is impeccable, waiters remove plates the second you are finished and they are very approachable. The most recent trip I had the braised pork appetizer w/cranberry, creole mustard and basil which was delicious. The entree consisted of the charbroiled bone-in filet mignon with roasted root vegetables, fingerling potatoes and jumbo onion rings. Very fun. Thanks to Hector, my server, everything arrived on time and well prepared.