I went to Casa Manila for summerlicious 2015 with my friends , and found the experience to be okay. For the starter I had a lemon grass chicken skewer which was good. I had the shrimp dish for my main, which I found a bit underwhelming - portion was a bit small and I enjoyed the garlic rice more than the shrimp. The dessert is why I rate this restaurant a 4; the purple ube (yam) cake was very delicious: nice and light, not too sweet, and a great way to end the meal. Server seemed a bit rushed but was friendly. Would come here again just for the ube cake - yum!