Decided to try this place out based on a recommendation from my roommate. We went for food week so were presented with a three course menu and wine pairings for a good price. The gumbo starter was good but not amazing. The second course was a salmon in white wine sauce and the salmon absolutely perfect. It was a very generous piece of fish and somehow it was perfectly cooked all the way through. The third course was a key lime pie and was a nice finish to a delicious meal. The atmosphere was excellent and the wait staff was very knowledgeable and friendly. I will definitely be bringing family here when they come to visit.