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  • I must say we were a little skeptical arriving. There was one car in the parking lot. We debated about going to the busy Italian place down the street but based on all the reviews I said let's try it. I did notice that while we were there a consistent amount of traffic was flowing. A lot of drive thru orders! I am a huge fan of Agnanti's in Astoria, NY so I am a bit biased when it comes to my Greek intake. The food comes fast and boy do they love styrofoam. We probably ordered too much so the bill was almost $40. I know we ordered too much because we took home enough food for two days! We started with some tzaziki. It was tasty. Not too powerful could've used some garlic or something not quite sure. I had to try the avgolemono. I can only compare it to Papaspriros in Oak Park, IL which is no longer. I wasn't a fan and will not get it again. My husband had a Greek salad with grilled chicken. He said he liked it. And I had a village salad and moussaka. I wish the pieces in the salad were bigger and the tomatoes were riper and not so cold. The olive oil dressing was tasty. The moussaka wasn't bad. Once again I think it needed something but I probably would get it again just to figure it out. It came with its own salad and rice which half ended up on the table. Like I said we had a lot of left overs and my husband would like to return. I would've given it three starts but the extra star is for my hubby. We'll be back.
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