Came here on a Sunday for an early dinner. We have been here a few times over the years but I must admit, the place is going downhill. However, I am always left wondering why this place is always packed! It must be a tourist trap. I remember years ago, the chefs would put on an amazing show. Their work with the spatula and knife was outstanding. My jaw would drop open like I was watching a Cirque de Solei on a cooking top. But now, you get a half hearted attempt at a onion volcano... or is it a choo-choo train? Or maybe it was an onion volcano fail. Our chef kept dropping his spatula onto my plate so my food was getting squished by the handle (I know I am being a drama queen, but I don't want his handle on my food cause I might as well being licking his hands). I usually get the shrimp and scallop combo. The onion soup was good. The salad was lacking in flavour. The shrimp was over cooked, and so were the scallops. The vegetables were salty. I dunno why they have to season it so much. Overall, the food was ok, but you are not getting the value for the money. I probably won't go back there in the future.