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  • I was raised in the south and love BBQ. I would classify Big Earl's as Georgia-Texas BBQ fusion. The collard greens and vinegar slaw were outstanding. The cornbread was a little too tex mex for me. I had the pork ribs and beef brisket. Both had good flavor. I would have given a higher rating but the meat was a little dry for my taste and the price was too high, especially for lunch.
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