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| - I had no idea what to expect here so I came in pretty open-minded. Experienced YC goers dash in and out by the bar as you eventually find your lost little way to the grill.
I got a little grossed out loading semi-frozen, rolled lunch meat into my bowl, smashing it down to allow for more room,and then repeating: load, smash, load, smash...and it didn't even smell all that appetizing, but I followed what the other sheep were doing. Thank goodness there was tofu. I ended up actually eating that stuff. It's a first for me, liking the tofu over the meat.
Next, you add vegetables, pile them high. (Not too high or they will be all over your tray) You then look up at a board that has way too much information written on it and try to figure out the sauce-to-pile ratio. My friend warned me to add more sauce. I went a bit overboard on the sauce somehow, as the food was swimming in it after it came back from the grill.
You can't really complain when it's all said and done because you were the chef! If your food didn't taste so great (like mine) then better luck next time, I suppose. (bye bye, $9) You can get little fried noodles and other snacks to fill you up, and apparently there is a soft serve ice cream bar there, though it was closed for lunch.
I will say, the iced tea there was very nice and if you are a Waponi Wu tribal member like my friend, they do have orange soda from the fountain machine. The place is roomy and the employees were super friendly. Just, go easy on the sauce and good luck!
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