They have completely nailed all elements. The atmosphere was lively considering the small size with not an empty seat in the house.
It was probably the best beer, averaged across all types, that I've had at any microbrew restaurant and I've tried more than I'm proud of. The saison was incredible.
Don't let the small kitchen fool you, the food was also great. It's not an extensive menu but everything on it sounds good from lamb ribs to braised beef. I had the braised beef and it was a very tender large boneless piece served over some very cheesy Mac & cheese and with a side of some delicious sauteed leafy green. It was a lot of value for $19.
Seating could be tough if you're with a large party but we were good with 4.
I highly recommend this place and will be back!