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About: http://data.yelp.com/Review/id/i4EOdE2No5UwhGVTdyAxdg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Julian Serrano Tapas
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	As a local, if I were to recommend to tourists or friends where to go for a good restaurant or have excellent tapas, this would not be the place. I'll start out with positive words by saying the restaurant is beautiful, clean and a well thought out menu. Some of our dishes were yummy, inventive & creative - oxtail and the stuffed dates. The portion sizes are awesome and for strip prices it's suit to fit. The pitfalls of this establishment was the service. When I walked up to the hostess stand, a man in a suit (assuming a manager or a higher up) was stuck in his phone and the two hostesses were chatting. I had to interrupt them to let them know I was there. For the amount of money that you are paying, you can at least expect the server will inform you about the menu, what tapas are like (we had a newbie in the group) but it seemed to me the servers couldn't get out fast enough. I was eaves dropping on the table right beside me and heard they expressed the same concerns as their waiter was dull and uninterested. The food runners just dropped off the food, not a word, not what the dish was, an explanation how to eat it, not even eye contact. We asked a question and before we could get it out, their back was already turned walking away from us. I ordered a blah glass of sparkling wine and asked for a dash of elderflower (seriously like a bitters dash) and they said it would be a $3 up charge. On an already overpriced, not so tasty sparkling wine. No other restaurant I have ever been on the strip even bats an eye to that request because that's like asking for extra mint in your mojito. The vegetarian dishes were not good. The asparagus was bland, over priced and they shared the same sauce as the eggplant. The worst dish of the night was definitely the rice dessert. They burned sugar on top and stuffed in with sliced strawberries just to give it flavor because if it didn't have that, it'd be like eating hospital food. The worst part is as we were leaving, another gentleman in a suit behind the hostess stand and the hostess kept talking without thanking us, inviting us back or asking our feedback when we were exiting. The less enthused you are about your restaurant, the less enthused I feel about coming back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Izanami

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