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  • I have to say that I hate when a place relies on their name only. We had breakfast and the Norske Nook and it was just ok. I have worked in several restaurants in my career and I could clearly see what was happening here. The kitchen staff is highly unorganized. There is no reason why a plate of fried eggs, hashbrowns and toast should take 40-60 minutes from the time ordered till it reaches the table, only to discover the order is not complete. When paying my bill, I witnessed what appeared to be the manager assisting the cook staff with triaging and plating of the orders. The servers were moving and taking care of the guests, but I think the real issue here is what is happening back in the kitchen. Your kitchen will make or break you. Maybe it was an off day but on a Sunday you should have your strongest chef/cook working and not what appeared to be an unorganized mess. The food was okay, but their timing needs work! Stick to pie making.
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