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  • Another great steak restaurant. New York medium rare with yellow and red peppers , carrot, broccoli and zuchinni. Mashed potatoes . Second dish was Filet Mignon medium rare, lobster tail, asparagus, zuxhinni, red and yellow peppers, brocolli with Pilaf rice. The New York was so flavorful and fatty. Lots of marbeling just melts in your mouth like a kobe steak. Filet Mignon was suppose to be tender too but not as What I would expect it to be . This was my second visit. Only Con was my first visit, ordered the prime rib and it was so chewy and hard to swallow basically not edible.
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