Best Falafel in town.
The chef said he grids it himself in house. The flavor, was robust and full of garlic. The peta bread and romaine lettuce in the pita were nothing special the sprinkling of aleppo pepper was a nice touch.
The first thing you will notice when you walk in for lunch is 1. an amazing aroma of spices 2. a pile of cushions from dinner, don't worry they are open 3. a empty counter (don't worry they are making food and will get to you)
I can not wait to go back and try other dishes, which will be hard as the alure of the falafel is making my mouth water and filling my dreams as I write thing