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  • I had the escargot appetizer, I couldn't resist having not seen it on a menu for years, they were big, plumb and loaded with butter and garlic, excellent. Then I had the steak and frites. Steak was nicely done and the fries were ok. I walked in off the street on a whim for an early Sat. dinner when there was only one other table occupied. Within 15 minutes the place was full, so unless you're going very early call ahead
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