Food is good, but the advertised gluten free menu is a joke. They would not show me the guide the menu said they had and made suggestions by memory. Scared to get sick I stayed basic. Up charge for the bread, fine, but charging me again for a different side because they don't use a dedicated fryer is a rip. I ended up with a $14 peanut butter sandwich and side of lettuce. Don't promote it if you are going to be difficult. It is hard enough to eat out with Celiacs.