This looks like an old stuffy Italian restaurant, but it isn't.
Nick, who has been running the place for at least a decade is as "with it" as is necessary. He will adapt any dish to whatever you require. Yes, there are many traditional Italian items on the menu and they are fine; well honed in their preparation.
We had excellent Bruschetta, (not on the menu), to start. Followed by an interesting radicchio and orange salad. Our seafood risotto was okay, I think they may have been a bit low on seafood ingredients. The sea bass fillets were good and we asked for, and were given, french fries - not on the menu. (And I suspect if it is overly busy they wouldn't have time to prepare them).
We didn't order desert, but they brought us a really well-prepared Tiramisu anyway.
(Paul Roger champagne at $100 per bottle)
Free Wi-Fi available.