Excited to try a new seafood place in the South Hills! Wintzell's has been open only about two weeks and is still seemingly experiencing some opening night jitters. We went there on Memorial Day and with only a dozen or so other guests, service was kind of slow. The food was good, though - very good in fact. Definitely a southern influence (Wintzell's is from Alabama).
I had a Grilled Shrimp Po'Boy and my wife has Fried Oysters. We ordered beers, which took a loonnng time to get. And our waitress kept bringing incomplete items (i.e. my son's ice cream without a spoon to eat it with) and having to run back to complete, which could take a while. With all that said, I feel this place has promise ... we'll definitely go back!