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  • Hubba, hubba. I was in need of comfort and enjoyable sustenance yesterday afternoon and found both in spades at Lox, Stock and Brisket. The Lincoln Park sandwich is perfectly browned, crispy outside, tender and tasty buttermilk chicken schnitzel with house-made bread-and-butter pickles and slaw and a hot sauce aioli on a challah-type bun (from Unger's if I remember correctly). The potato salad is a religious experience with potatoes not cooked so long that they break into mush yet tender enough to literally melt when you take a bite. They are dressed with sour cream, a touch of house-made mayo with a bit of super fine celery seed (just enough so you know it's celery seed if you really think on it but not so much that it's in your face celery seed) and I'm not sure what else but it is heavenly. That potato salad gave me more comfort yesterday than a snuggle with a sweet puppy could. I mean, it's magic. I also got to try the coleslaw (the one served as a side which is different than the slaw on the Lincoln Park sandwich). It's a winner of a slaw that's perfectly, lightly dressed and tossed with a pinch of caraway seed that brings something really nice to the party. The side pickle is one of the few things not made in-house and they lose no points for that. It's from a Cincinnati company (Kaiser?) and is kind of a sour version of Sheckler's Candied Orange spears. I'm pretty sure there's a touch of clove in the pickling spice. It's a delight of a pickle and fits in perfectly with all the flavors going on with what I had on my plate yesterday. Chef Anthony Zappola's mod-deli is one of the most fun and satisfying places I've come across in a long time. After just one meal I put it up there with Plum as a new Cleveland favorite. If you're lucky, Chef Anthony's mom will be working the counter when you visit. You'll be able to tell she's chef's mom from her genuine and heart-felt enthusiasm in talking about the menu and how things are prepared and in her most congenial demeanor. I consider it lucky when food satisfies as much as my meal at Lox Stock and Brisket did yesterday, when it's not just satisfying or super enjoyable food but when the whole experiences nourishes your soul in addition to your belly. We are SO lucky to have them here in The CLE. I'm eager to make my way through the entire menu.
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