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  • We stopped by for lunch. We met Iggy, the owner, who is from the northside of Chicago. We won't hold that against him for it is beyond his control. What is in his control is to make some great food. My wife had the lobster quesadilla which she commented " it is the best quesadilla I ever had!". The creamy salsa stuff sauce was great! Found out it was fresh salsa and ranch dressing! crazy! I had the Italian beef sandwich with hot giardinieri, peppers and lots of au jus. It was very, very good. Not Chicago's best but very, very close. The roll was fresh but held up to the bath of au jus. The beef was tender and flavorful. The giardinieri was sliced, crunchy and hot. The fries were dark brown and seasoned to perfection. We don't live near there but we will drive the 25 minutes to get there! BTW, waiter Samuel ( Sam well) is the bomb! Ask him and he will get it to you!
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