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  • I grew up in the Parma area, so I can rag on it all I want. The ambience here sucks. It's a crappy suburban diner type place with padded tablecloths and paper napkins wrapped around cheap silverware. But hey, that's how family restaurants are sometimes and the owners are good people. That said, the Chicken Paprikash is the best I have ever had next to my Grandma's and when I made it myself once. The sauce is perfect, chicken juicy, and the dumplings large. Would prefer the dumplings be a little lighter, but who other than my grandmother would spend so much time ensuring their fluffiness? Heavier dumplings are easier and faster to make, so I can't blame them for their density. The salad is pretty tasty too, for a simple iceberg. If you have to be in Parma for any reason and like Hungarian or Czech/Slovak food as much as I do, it's a must visit...or, at the very least, pick up their huge portions and have dinner at home.
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