We took a chance on this restaurant for the first time with out of town friends & it paid off. Foodies/ wine lovers from California loved it and so did we. I'd have to say this is one of the best restaurants in #dtlv. It was a slow Sunday night but the service was very good and the food was flavorful, well prepared & presented. I highly recommend this restaurant before it blows up & you can't get a table.
The hearth oven bread w/ 4 dips was so amazing, we ordered a second portion. The octopus & ceviche was very good, duck pot pie was delish & hamburger was a true steak hamburger. The grilled peach burrada was fresh, the flat iron steak was good w/ delish truffle fries that were flavorful & crunchy. All flavors were clean but also perfect with their seasonings. I am looking forward to more meals.