Le Filet is an expensive (yet not crazy expensive) restaurant where the sharing plates only leave you wanting more.
That said, everything here is delicious. While they do feature seafood (and the tuna tartare is one of the delicious seafood options), they also offer beef, lamb, fois gras, and other non-seafood options. Two people can make a nice meal by sharing 5-6 plates.
Le Filet offers fairly standard cocktails. While the cocktails are good, the quirky by-the-glass wine list is more interesting. They feature a French Syrah that is a nice value and an appropriate compliment to a meal.
The maple cake dessert is a showstopper.
Service is excellent and compliments the casual elegance of the restaurant. The vibe here is classy, yet in a warm, inviting way.
Le Filet is a great place for your next fine dining meal.