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  • So new that they are still waiting on their liquor licence to come through, this place went above and beyond to make an impression, and we will definitely be regulars. Reasonably priced and high quality, good food. Pizza had mushrooms, olives, artichoke and ham (I cannot remember what it was called, sorry) and was well cooked, with that perfect combo of crispy outside but chewy inside. Penne was a perfect portion and good texture with a creamy tomato sauce. You can tell this kitchen takes pride in the food they serve. Server was new and nervous but clearly well trained and lovely, with a bit of practice, she'll get over the jitters. They also let our curious toddler see how a pizza was made and used the dough prepped to make her a dessert of fried dough, powdered sugar and nutella - which sounds unimpressive until you eat it, at which point you can't stop eating it (it's like funnel cake). These folks are great, and I think this will be a really nice addition to the neighborhood.
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