Had a 5:30 reservation on 10/21/16 and we were seated on time. We had to wait a little for our chef to finish up at another table. Our server gave us free edamame appetizer for the wait which I thought was not necessary but I did appreciate him letting us know the reason for the wait. I ordered the Ocean Treasure (lobster, scallops, and shrimps), my husband got the Hibachi Tuna Steak, my mom got the hibachi chicken and my dad the filet mignon. The soup was really good and the salad fresh. We all enjoyed our meals and the friendliness of our lady chef. She was very engaging and not just concerned with her performance/show. Our server and assistant was very attentive. He was always refilling our drinks and asking if we need anything. Service was top notch! My seafood dish all tasted heavenly. Everything was cooked to perfection. My dad's filet was perfectly medium and my husband's ahi was perfectly seared. I tried the hubby's tuna and it was so flavorful and lovely. My mom did not finish her food (got full from the appetizer, soup, and salad) and had it to go. I tried it a couple of days later and it was still really good. The chicken and steak meal came with ice cream which was a good way to end a great experience. Oh and the Mango Lemonade was AWESOME!!! It also has free refills :-) We enjoyed our time at this Benihana because of the extra care of our server and chef. My parents have been here 4 times since they opened and they plan to come back again. We will definitely visit again when we are in town.