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  • We've been here twice now and have had success both times. Without a doubt the brisket is TO DIE FOR, so if you can't decide what to get on the menu, get that. We will be eating here again. The first time I had the Boise, A Salmon covered with cheesy potato goodness. This last time I had the brisket and coconut shrimp. My husband ate the Denali, salmon with an avocado salsa, it was cooked perfectly, seasoned very well and tasted great. The hostess this last time was also one of the owners. We really like this place because of how local it is; food that they make in their kitchen at home they bring to the restaurant. The one complaint I have about this place is how cold it's been every time I've been here. They had a heater in the corner last time.
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