Ate here for a special function for 30 people. Food was decent, and the building had charm, but service was surprisingly very slow. Waiters did not know what a sazerac was. No elevators in this restaurant due to the historic character, which may be cumbersome for anyone with strollers or for those who have trouble with stairs (we were on an upper floor). Extremely limited parking in their lot on a Friday night. Loud atmosphere. Prime rib was mangled, cut sloppily. The Billy Miner pie dessert was good.