I hope they do well. I never go to a new restaurant until they've been open a month. We went to Viaduct on night 3. 'Nuff said.
No bread yet. So how do I suck up the delicious gnocchi sauce?
Scallop app is good. Prosciutto shrimp and big board (meat and cheese) just ok.
Get the 2009 Bouchard Chablis (Chardonnay). Very good. $47
Service seriously lacking.
Hostess was great. Bartender Ericka was great.
All dishes are small for the price. Cioppini was tasty, bit they ran out of Sole. So it consisted of one shrimp, 3 mussels and some baby calamari.
Proceed with caution. They should get better with time. They have 2 other successful restaurants.
Also, very dangerous step to dining area in the corner. They need to fix this....