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  • Second time eating here. Highlight from the first meal: I asked for some Parmesan on my pasta, and the waitress tells me "there's already a lot of cheese on there" and then grouchily brings me the cheese. Pasta was unappetizing, didn't finish. Second visit, a couple months later. I order the steak. It tastes off. I eat a lot of steak, and a lot of good steak. Texture was terrible. When I send it back, I'm told that the reason the steak tastes like that is that it has been dry aged for 36 days in the basement. Maybe in the bathroom?! I love being told that I'm wrong because their food tastes awful, that I don't know my dry aged steak, that's why I didn't like it. Nonsense. I have dry aged steak frequently, my favourite is from the Roast butcher down the street. Don't eat here. They are simply trying to pick up business from the Prop and the Rushton. To their credit, they serve a decent halibut according to my in-laws.
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