There is alot of mixed reviews here but for me I would say its one of the better pho places and that's why its been around for so long. I went during lunch time on a Friday and the place was pretty much empty.
Got my usual extra large pho with rare beef and tripe $8.95. I love the presentation of the dish because they place the rare beef on the edge of the bowl to keep the super thin sliced beef a bit rare. Never seen it like this before but I liked it and its a good idea. The extra large is truely extra large and it will fill even the biggest stomaches out there. Another thing I liked was the tripe which were sliced into thin threads and once again I have never seen it served this way before. A very good bowl of pho with decent amounts of meat and comparable to other pho places out there.
The deep fried spring rolls for $3.95 were just as good. super crispy on the outside and packed with all kinds of good stuff on the inside.