In my family we eat a lot of pizza. All pizza is welcomed, deep dish, wood fired, grilled, you name it I'll eat it. While I notice a lot of wood fired pizza doughs taste pretty similar... proper stands out with its unique tasting dough.
Some co-workers and I stopped in for lunch one day and I couldn't wait to take my mama the next time! The pizza is thrown into an 800 degree brick oven before making it to your dinner table and they let the made from scratch dough rise for 3 days before it is used. I really haven't tasted a dough quite like propers which is why I think it is the best wood fired pizza in Pittsburgh and I have tried a lot. I ordered the Bianca which is delicious! If you love ricotta cheese you must get this pizza. My mom ordered the margarita pizza and she had no complaints. We both took our leftovers home because they are pretty big pizzas and come with 8 slices. My mom ordered the house chips to start and it came with French onion dip on the side. She really raved about these chips for a while! Some people might think the pizzas are a little pricey, but it is so worth every penny because this isn't just your average tasting pizza. Their menu isn't just all about pizza, they have soups, sandwiches, pastas and salads. Also I can't forget the pretty awesome tap selection. Our server was very attentive when it came to our drinks, boxes and making sure our food was tasting okay. If you have Proper on your radar, get there fast... you will not be disappointed!