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| - We stopped in here because the initial restaurant we wanted to go to wasn't opened yet. We were seated right away. I noticed seating in the front outside, within the bar area, as well as an outdoor patio area outside. It was an odd time during the week, like 3:00 pm, so the place wasn't too busy. We decided to eat outside. All items are a la carte, but we did get a basket of fresh warm bread. We ordered the stuffed banana peppers which were perfect. You get two peppers for $12, maybe a little pricey, but they were tasty. I ordered the carbonara, DELISH! A perfect blend of spices and prosciutto, the peas popped in your mouth. The other items ordered were the spinach ravioli, they were served in a vodka sauce and every bite was good. However, this dish is served with only 4 ravioli's, priced at $16-18, that's $4+ per ravioli. The other dish was the Farfalle with the sausage and onions. Once again, extremely tasty. Our waitress was excellent and very attentive. I would definitely go back.
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