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  • Great Service. Great Food. And I was surprised that I enjoyed being in the actual restaurant; was dubious from the outside, it being all glass. Very comfortable. We had the Oyster selection from Washington State along with a mixed green salad perfectly dressed. The Solume plate of sured meats with home made mustard and warm (nice touch) olives. I had the eggs bennedict with frothy hollandaise--perfect. Actually, I could've used some more hash browns. Its is just a potato after all. C'mon. Great brunch, we will return.
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