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  • We have visited TPMC four times now. Opening day at 1pm. They ran out of food. What a fabulous problem on opening day! We were excited to return. The next visit was for breakfast,(before they could possibly run out again) the next lunch and then dinner. We love the atmosphere and the staff is friendly and efficient. I'm afraid we were disappointed each time with our meals! Perhaps our anticipation of this cool new dining experience gave way to high expectations? The first meal was Feb 16th. I had the quiche with a side of fruit- $10. My friend had the Devil's Mess- $9.75. She didn't finish hers. I asked for extra sauce for mine. We both decided it was "just ok"and wouldn't order it again. The second visit was soon after the first visit. (on President's day) and they were busy. I had the chicken salad sandwich (curry based) and I was very excited. The sandwich alone was was $11! I added a small bowl of fries for an additional 4$. The flavor of the chicken salad was very good. However the chicken portion was so small that the 9 grain bread overwhelmed the flavor and I was once again disappointed. The serving of fries was small, overdone and flavorless. I let it go because the staff was very busy. My daughter had a pizza and was satisfied. My son in law had the quiche with salad and was still hungry. Now, thinking 3rd time would be a charm, and now they've had a couple more weeks to pull it together, we made plans to give it another shot. We went last Saturday night for drinks and appetizers. My sister had Chips, salsa and quac for $10. A friend had the chicken quesadilla, I wanted the pretzels but they were out (7:15pmish) so I ordered Eat the Rainbow. The quesadilla was a hit. The nachos were overpriced for the amount received and we all enjoyed the unique veggie plate but the serving of dipping sauces were only half filled and scarce. So.... we want to love this place! We want to find something there we crave and can't wait to go back for, but haven't found it yet. Thanks for the awesome environment and Kudos to the wait staff, but I'm not excited about anything I've tasted yet and I swear I am not super picky. I'm a flight attendant for 32 years. I've eaten all over the world. So far, your selection does not warrant your prices. Other friends have said the same. "High prices for subpar food". We don't want to be mean. We want to challenge this new establishment to do better. We know you can!
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