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| - A friend recommended this place, so I decided to dine there one evening. The place is romantic, quaint, and the ambiance outside was just lovely.
They had a lot of options, but it wasn't amazing. I would give it 3.5 stars if that was an option. I ordered the Gambas al Pil-Pil
Sautéed gulf shrimp, garlic, guindilla white wine - it was tasty, but nothing I haven't had before. The Pimiento Piquillo con Centollo - Crab stuffed peppers in a saffron sauce. It was small and nothing special. Sure, I ate it, but it was ok and presentation could be improved. The Pollo Rebozado
Thin pound chicken breast with tomatoes and herbs was one of my favorites. Good portion, flavorful, it reminded me of a chicken piccata. The Solomillo Moruno*- Grill Tenderloin of beef with adobo was a disappointment. It was tough and lacked a great flavor. They should focus more on the flavor vs presentation. The Miarmones
Open-face empanada with iberico apple bacon, goat cheese and basil was a large portion and it had a lot of great flavors. Similar to a pizza, a must have! Topped it with bacon wrapped dates, just ok, it had a lot of Rosemary cream stuffed in it. I enjoyed my evening, I just had better tapas in the valley, so I'm not quite sure I would return.
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