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  • Headed to this place after picking up a friend from the airport after she had a six hour flight. We just wanted to chat and have something light to eat. As we both live nearby and I had never been to this place, we agreed we'd give it a shot! We were hoping to sit on the patio. We were at first seated at a table in the bar directly in front of the stage. My friend asked when the band would come on and the hostess said, "about 20 minutes." Well, we wanted to just chat (and not have to yell) so we asked if we could sit on the patio. There were many empty tables but she said they didn't have a server covering that section. That's ok, me and my friend both worked in the service industry back in the day. Unfortunate but understandable. Our other option was to sit at the counter side by side and so that's what we did. I ordered the seared ahi alongside a salad and she got a burger. When our food arrived, even just by my eye, I could tell it wasn't right. I touched the tuna with my finger and I s**t you not, it was 10 degrees from frozen. My friend recognized my body language but I didn't want to make our dinner a downer. She insisted on knowing why I wasn't digging in (we were both starving) and I said, "Feel a piece of this tuna..I ain't afraid of your finger-germs." She did and was like, "OMG you have to send it back." I really hate the buzz-kill of that scenario and said that I'd take it home and fix it some way. I didn't eat a bite of it at the restaurant. It seemed that this tuna had been seared hours before and refrigerated in a TRES-COLD refrigerator for minimally a couple of hours. I rock at making seared tuna at home and order it all the time. I know that it should be served immediately so that there is still some heat on the outside and the inside should be room temperature because the ideal way to cook it is to bring the fish to room temperature before the high-temp sear. Her burger was kinda thin, came a little overcooked but she enjoyed it. She especially liked the bun. We agreed we would love to come back to enjoy cocktails on the deck but never for the food. Twas a shame because there was a nice monsoon lightening show going on in the distance. Ah well..... just file this under the un-socioeconomically-challenged-people problems category.
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