First the decor and vibe of this place is really cool. Great for nice dinner dates or even grabbing a bite with the boys. I really really wanted the food to be awesome.... It's not. It's not the worst I've ever had, but it's not great. I stated with the Shrimp Cocktail which at $13.00 is a deal w/6 jumbo shrimp. On the strip this would be a $18-$20 app. Then I had the porcini crust ribeye med-rare at $41-$42 which was very mediocre. First the steak was more medium than med rare. There was no real crust. It tastes more like a rub with was brushed on at the end.
My server at the bar seemed a bit overwhelmed and was very short and choppy til the end of service.
Plus the food took just way too long to come out. Kitchen was killing me! We waited over an hr for our entree. I know it takes time to cook but that's ridic! Plus chef please put more effort to the veg portion to the meal. The 1980's are screaming for it back. The consolation to this review are the prices which are pretty decent for the style of restaurant they're trying pull off. If you go here don't get fancy. Order simple food and you'll be less vexed than I.