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  • This is a gem tucked away in a relatively quiet, deserted plaza. Loved the ambiance. I went around 8:30pm, so there were also people sitting at the bar just drinking and chatting with the bartender. The waiters were super friendly and quickly informed us of the day's special menu and the soup of the day. They had a homemade spread for the bread that was fairly tasty. Appetizers: Funghi di Bosco (baked crisp oyster mushrooms with parmigiano cheese extra virgin olive oil, balsamic vinegar and arugula salad) - This was super tasty. Very flavorful and the arugula just balanced the relatively stronger taste of the oyster mushrooms. Soup of the day (butternut quash and apple) - Also amazing. Fruitier and more refreshing than your everyday butternut squash soup. Mains: My friend loved his pasta, which was on the tougher side. I prefer it al dente but I absolutely loved the main I had: Vitello- pan roasted veal tenderloin, sauteed wild mushrooms veal jus - Crispy on the outside, juicy on the inside. Perfectly seasoned mushrooms and vegetable. I was stuffed but I finished the entire entree. They also had a good wine selection. I had an Italian Aglianico which went very well with my veal. We had a little chat with the waiter after our meal and he seemed very proud to be working there. He mentioned that the chef has traveled across Europe working at different restaurants and has also worked at Michelin Star restaurants. This restaurant is all around and I'm definitely paying another visit very soon.
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