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| - I don't usually give 5 stars but I couldn't find a single thing wrong with this place. Or server, Kat, was phenomenal, making great recommendations and telling us all about every dish. You could tell she was really excited about the food they serve. We got the Big Taste 3 course dinner menu. For an appetizer, I had a spot prawn ceviche with coconut milk and lime, topped off by tandoori popcorn. My friend had roasted beet tartare with a horseradish aioli and Granny Smith apples, served with cumin crisps. Amazing flavours, starting off sweet and ending with a bit of spice. Had the wild boar belly with wasabi grits and sautéed kale fr a main. If I died and went to heaven, every meal would taste like this. Perfect flavours, amazing presentation. Finally for dessert, a tequila lime pie with marshmallow meringue, tequila sorbet, chili pickled limes coconut and salted agave crisps which was a party in my mouth of textures and flavours.
You can tell this restaurant puts lots of care Into the food thy create. Hands down the best meal and service I've had in Calgary so far.
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