I want to support this place...I do. I had rib-tips with cranberry coleslaw and cornbread.
Why I would go back: great service!!!, great coleslaw!!, great bbq sauce.
Why I wouldn't go back: the meat was fatty and tough...if the owner is reading this, I would really suggest marinating the meat for hours on end (it really makes a difference!).
The rib tips were so fatty that we really got very little meat and were still hungry at the end of out meat. (so we very shamelessly walked to BlackDog across the way for some brisket and burnt ends, really!). We got 2 slices of bread, maybe french...that's it, no butter or some nice spread to go with it, good but nothing special.
I'm really hoping this place is successful...I want to be supportive but like other reviewers, there is better bbq around BUT I WILL GO BACK FOR THAT COLESLAW!!!!!!!