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  • We had dinner reservations the night we came to the Petrossian Bar, so we were looking for a quick bite and a cocktail. We had a lovely snack, the Chef's choice cheese plate and Beef Carpaccio. The Beef Carpaccio was wonderful, but not a big portion, I would have like a little more. The cheese plate was the perfect size. We tend to sit at Bars, they are often much friendlier than tables, and we had a great time chatting with the Bartender, who hooked me up with tastes of several different Bourbons. It's a little expensive, but really, we're at the Bellagio and expensive sort of comes with the territory.
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