This place has tons of potential: name, location, vision, ambience, and free parking. I didn't think my breakfast, however, was memorable. My eggs were cooked too quickly on a hard top; consequently, over-easy morphed into crispy over-medium. The hefty biscuit was dry and crumbly. Add all this on a cold aluminum plate covered in wax paper and I think their $12 breakfast (included coffee) has a plethora of more worthy competitors.