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  • I love that they don't mind doing special orders. My favorite low carb treat is the Carne Asada plate with no beans, no rice and add scrambled eggs. The lettuce, pico and guacamole makes an amazing steak and egg salad. Thanks Juan! I love all their food but I just don't understand the red hot sauce they use. Having grown up in the Valley Mexican hot sauce in these parts has more of a Mexican oregano flavor. When the introduction of the "Berto" drive through's they introduced new hot sauces we had never experienced in these parts. These new hot sauces are based in chile japones or arbol. Some have an olive juice overtone (Los Betos) and quite tasty but many brands like Eribertos has a bitter unsavory flavor and I just don't get it. If I could get this quality food with an old fashioned traditional Sonoran Hot Sauce I would come here over other competitors.
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