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  • We stopped by Skin + Bones in June and were pleasantly surprised. Since we're going out to a show after, we opted for the appetizers and a single entree. The sheets of papers came out first, and we're nice blend of heat with a delicious aioli sauce. Our entree was the fried perch, and it was also quite delicious. However, we did find a perch was a little bland. All in all the overall ambience and decor of the restaurant is very nice. They also have a very good beer selection.
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