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  • This might be my new favorite place. The food was really good. It's only been open a few weeks but the staff really has its act together. We sat at the bar which is a large U-shape with plenty of seating. Each of the servers knew the menu and the beer was tasty. It wasn't their beer that they will eventually produce on the premesis. Until the first batch is ready to serve the local brews are worth a visit. We sampled sliders, a French dip and some of the best Mac n cheese ever. I will for sure be going back.
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