I met a friend for high tea on a weekday so we were the only ones there which we didn't mind at all given that we both brought our two year old children. We were served by Chef Jackie who I found to be friendly and informative. I was very impressed with the large selection of tea that included both loose and bagged options. We were told we could try as many as we wanted.
I must admit I was a little disappointed with the quantity of sandwiches given. We were served an egg salad sandwich, a ham with avocado, and a take on a BLT which was bacon, tomato, and julienned spinach on top served on a piece of French bread. I wanted more. The second plate had fresh fruit and two scones- citrus and vanilla cream. Both were delicious but small in size. The final plate had a brownie, sponge cake, and small cupcake. Everything was delicious but I would have rather have had another sandwich or two over the last plate and larger scones. All of this cost $21pp.