Had a nice dinner here on Friday night! Really nice interior and cool, upscale vibe. Hosts and server could have been a little more friendly but overall service was okay. It was pretty busy, definitely suggest making a reservation.
The food was good! Six of us shared a selection of dishes. (For the price I was hoping to be blown away by every dish, wasn't quite the case but still pretty good.) The grilled cheese, smoked bacon and tomato soup dumplings were delicious and unique. Thai-style deep-fried shrimp was just lightly fried with good flavour. Mediterranean cauliflower was good. The kale and apple salad was okay (pretty standard) and the mushroom salad had great flavour but was overdressed. The two pastas we tried were decent - carbonara mac and cheese (very rich) and a pasta with pesto, egg, and cheese. Also tried scallops which none of us liked - we all found them too spicy (not mentioned on menu) and had a strange flavour. We didn't order dessert but the servers brought out cake pops for us to share as they knew we were celebrating our friend's bachelorette; they were delicious!
Overall a great night and I'd go back again, but would probably just choose 2 or 3 dishes for myself to keep the price down, rather than sharing so many dishes. Portions were all over the place so I'd suggest asking the servers for recommendations about the size of the plates and how many dishes to order!